Private & Peaceful Family Home on 5170sqm
Number 55 is an elevated 1.25 acre property that may be subdividable and was crafted to maximise outstanding views and to sit within its own microclimate of peace and privacy.

The upstairs, entry level living is exceptional - soaring sloping ceilings and a multitude of windows enhance the feeling of space while flooding the elongated room with natural light. There is built-in shelving around the large heat adjustable fire place and the idyllic, far-reaching views are constantly on display. The dining space opens onto an extensive north facing wrap around deck to capture wonderful all day sun and entertain friends. The kitchen has abundant workspace and a good sized Smeg oven, as well as a walk-in pantry to help minimise clutter.

There are three bedrooms on this level - two open out onto the deck, one of which has an ensuite. The other bedroom could also be utilised as an office and the main bathroom on this level has feature blue tile work and a spa bath.

Downstairs is dedicated to a completely self-contained apartment. What sets it apart from the rest is the sheer size - it has a huge bedroom, open plan lounge and dining and a full-sized kitchen. It even has its own laundry and patio, which makes it an ideal place for guests, extended family or teenagers.

The owners are reluctantly downsizing but have loved the spaciousness of this very liveable home. They have let the trees of the boundary grow to further enhance privacy, while celebrating the magnificent views of the valley and the Upper Harbour. The extra wide eaves on the roof are another added bonus - they provide shelter from the hot sun during summer as well as protection from the rain.

There is plenty of parking out the front for guests and extra cars, as well as a double garage. This solid property was built to a high standard during the 1980's and has stood the test of time. It's a superb family home that will be cherished by entertainers with a passion for the picturesque natural environment.
Proudly marketed by David Hibbins